About Us
Terre Verte International began with a simple frustration: too many export deals fell apart on inconsistency. Here's how we built a company that doesn't.
Our Story
In 2011, Antoine Dubois was sourcing rice for a French distributor when a shipment arrived with grain lengths that didn't match the sample. It wasn't fraud — it was the ordinary chaos of a supply chain with no single point of accountability. He founded Terre Verte International to be that single point: one company, direct relationships at origin, and one standard applied to everything that leaves the warehouse.
Thirteen years on, the company has grown from a single rice contract into five categories spanning grains, sustainable tableware, cold-pressed oils, and fresh produce — each held to the same discipline that started it all.
Founder & Chief Executive Officer
A Message From Our Founder
"I never wanted Terre Verte International to be the cheapest option on a spreadsheet. I wanted it to be the option a buyer stops double-checking after the third order. That trust is the entire business."
We built our export capability region by region, category by category, always asking the same question before adding a new line: can we guarantee this at the standard we've already set? If the answer was no, we waited. That patience is why our oldest client relationships are also our largest.
To connect skilled growers and producers in India with buyers worldwide, through export processes that remove guesswork from every transaction.
A trade relationship where the buyer's biggest decision is which product to order next — not whether the shipment will match what was promised.
Transparency in sourcing, consistency at scale, respect for the growers we work with, and restraint — we'd rather decline an order than compromise a standard.
Export Capabilities
Full and less-than-container loads, palletised or bulk.
Temperature-controlled containers for fruits and vegetables.
Phytosanitary, certificate of origin, and quality paperwork included.
Active trade lanes across Europe, the Gulf, and North Africa.
Our Journey
A timeline carries information here because our capability genuinely grew in this order — each category added only once the last was running at full reliability.
Terre Verte International opens with basmati and non-basmati rice exports from Punjab and Andhra Pradesh.
Certified organic rice added after two years securing traceable, chemical-free supply.
Mustard, coconut, and sesame oils enter the catalogue, pressed at partner mills we audit directly.
A dedicated compostables line launches in response to client demand for plastic-free foodservice options.
Seasonal fruits and vegetables added, backed by temperature-controlled logistics partnerships.
Five categories, twelve sourcing regions, and a documentation standard clients rarely have to question.
Sustainability